Courtesy of Teatulia
6 bags Teatulia Earl of Bengal Tea
2 cups All-purpose flour
1/2 cup Granulated sugar
1/2 cup Confectioners' sugar
1/2 tsp. Salt
1 tsp. Vanilla
1 tsp. Water
1 cup Unsalted butter, softened and cut into pieces
Pulse together all dry ingredients in a food processor until the tea leaves are pulverized and then add the vanilla, water and butter.
Pulse together until the dough is formed. Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12 inch log, about 2 inches in diameter. Chill both wrapped logs for 30 minutes. Preheat oven to 375 degrees. Unwrap dough logs (one at a time to keep cold and hard) and slice into disks about 1/3 inch thick.
Place cookies on parchment or foil lined baking sheet about an inch apart.
Bake until edges are brown (10-12 minutes).
Let cool for a moment and then transfer to wire racks. Enjoy!
*Vegetarian
