Courtesy of Stonyfield Farm
Lemon flavored and honey sweetened, this healthful salad is spring picnic perfection.
Makes: 6 servings
Ingredients
1/4 cup olive or canola oil
2 tablespoons lemon juice
2 tablespoons honey
1/4 teaspoon of salt
1 1/2 cups Stonyfield Organic Fat Free Vanilla Yogurt
10 medium carrots, shredded
1/2 cup dried cranberries
1 small red onion, chopped
1/2 cup chopped almonds
Directions
In a small bowl, combine oil, lemon juice, honey, salt, and yogurt. Whisk until well blended. In medium size mixing bowl, toss carrots, cranberries, red onion, and almonds. Pour yogurt mixture over carrots and toss. Place salad into a serving bowl and serve.
*Vegetarian, *Gluten-Free
